NON-VEGChicken Sukka | Spicy Dry Coconut Chicken
Tender chicken tossed in roasted dry coconut, fiery spices, and coconut oil.
This dish is slow-cooked fresh with stone-ground masalas and delivered hot exclusively across Bengaluru.
Full Description
Experience a rich explosion of flavors with our signature Chicken Sukka (Dry Coconut Chicken). Tender pieces of chicken are thoroughly coated and slow-roasted in a fragrant, coarsely ground blend of freshly grated dry coconut, roasted roasted spices, and our signature homemade masala. Cooked exclusively in pure coconut oil—with absolutely no other oils used—every bite delivers a deeply aromatic, semi-dry coastal roast that pairs wonderfully with rice, neer dose, or chapatis.
Authentic Culinary Highlights
Heritage Coastal RecipeIngredients & Masalas
Chicken, Dry Coconut, Homemade Masala (Byadagi & Guntur Chillies, Coriander, Cumin, Pepper, Fennel, Turmeric), Shallots, Garlic, Ginger, Tamarind, Pure Coconut Oil, Salt.
Preparation Method
Chicken slow-roasted with freshly grated dry coconut and a potent spice paste, pan-fried to a semi-dry finish using pure coconut oil.
Serving & Portions
Serves 2–3 people (approx. 450g–500g per portion). Best enjoyed hot with boiled rice, neer dose, or rotti.
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