NON-VEGBangude Tawa Fry | Spicy Masala Mackerel Fry (1pc)
Fresh mackerel coated in a spicy homemade masala and shallow-fried in pure coconut oil.
This dish is slow-cooked fresh with stone-ground masalas and delivered hot exclusively across Bengaluru.
Full Description
Bring home the irresistible taste of the coast with our Bangude Tawa Fry (Spicy Mackerel Fry). Plump, fresh mackerel (Bangude) fish are deeply marinated in a fiery, aromatic homemade masala blended with hand-picked spices, sharp tamarind, and garlic. Each piece is pan-seared to crispy perfection exclusively in pure coconut oil—with no other oils used—giving it a heavenly, traditional crunch and rich flavor. Enjoy it hot as a stellar side dish or a standalone appetizer!
Authentic Culinary Highlights
Heritage Coastal RecipeIngredients & Masalas
Fresh Mackerel (Bangude), Homemade Masala (Red Chillies, Coriander, Cumin, Turmeric, Pepper), Tamarind Extract, Garlic, Ginger, Curry Leaves, Pure Coconut Oil, Salt.
Preparation Method
Freshly cleaned mackerel coated in a rich homemade spice paste and shallow-fried on a hot tawa using pure coconut oil until crisp on the outside and tender inside.
Serving & Portions
Serves 1 person (1 piece, approx. 150g–180g). Best enjoyed hot as a side dish with steaming white rice and rasam, or as a standalone starter.
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