VEGMangalorean Red Boiled Rice (Uruda Nuppu) - 200g
Wholesome, mineral-rich red parboiled rice with a robust, earthy coastal flavor.
This dish is slow-cooked fresh with stone-ground masalas and delivered hot exclusively across Bengaluru.
Full Description
Bring home the hearty goodness of our Traditional Red Boiled Rice (Mangalorean Boiled Rice). Sourced from the finest paddy, this wholesome parboiled red rice (often known locally as kuthari or rajamudi style rice) is packed with essential nutrients, fiber, and a distinct, earthy flavor. With its characteristic reddish-brown hue and firm texture, it is the ultimate companion to soak up spicy coastal curries, rasam, and fish gassi, offering a truly grounding and traditional meal experience.
Authentic Culinary Highlights
Heritage Coastal RecipeIngredients & Masalas
100% Premium Quality Red Parboiled Rice (Boiled Rice).
Preparation Method
Washed and boiled in excess water using traditional slow-cooking methods until tender, fluffy, and fully cooked.
Serving & Portions
Serves 1–2 people (200g cooked portion). Best served piping hot alongside fish curry, chicken gassi, or dal.
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Perfect Side Pairings
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