NON-VEGBangude (Mackerel) Pulimunchi - 1pc | Fiery & Tangy Fish Curry
Fresh mackerel simmered in a fiery, tangy masala slow-cooked in pure coconut oil.
This dish is slow-cooked fresh with stone-ground masalas and delivered hot exclusively across Bengaluru.
Full Description
Experience a burst of bold coastal flavors with our signature Bangude (Mackerel) Pulimunchi. A fresh, succulent mackerel (Bangude) steak is simmered to perfection in a robust, traditional homemade masala crafted from roasted spices, sharp tamarind, and fiery red chilies. Prepared exclusively in pure coconut oil—with absolutely no other oils used—every bite delivers a rich aroma and a deep, soul-satisfying tangy kick. Perfectly paired with steaming hot red boiled rice, neer dose, or sannas.
Authentic Culinary Highlights
Heritage Coastal RecipeIngredients & Masalas
Fresh Mackerel (Bangude - 1pc), Homemade Masala (Byadagi & Guntur Chillies, Coriander, Cumin, Fenugreek, Mustard), Tamarind, Garlic, Ginger, Shallots, Curry Leaves, Pure Coconut Oil, Salt.
Preparation Method
Fresh mackerel simmered slowly in a thick, tangy homemade spice paste and pure coconut oil until the rich flavors soak deep into the tender fish.
Serving & Portions
Serves 1 person (1 piece, approx. 150g–180g). Best served hot with boiled red rice or neer dose.
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