NON-VEGButhai Tawa Fry | Spicy Coastal Sardine Fry - 3pc
Fresh sardines coated in bold homemade masala and crisp-fried in coconut oil.
This dish is slow-cooked fresh with stone-ground masalas and delivered hot exclusively across Bengaluru.
Full Description
Savor the rich and robust flavors of the coast with our Buthai Tawa Fry (Spicy Coastal Sardine Fry). Featuring fresh, silver sardines (Buthai) thoroughly coated in our signature pungent homemade masala and tangy tamarind paste. Pan-seared to a satisfying crunch exclusively in pure coconut oil—with no other oils ever used—this dish offers a wonderful smoky crispness on the outside and tender, flavorful fish inside. A true local favorite!
Authentic Culinary Highlights
Heritage Coastal RecipeIngredients & Masalas
Fresh Sardines (Buthai), Homemade Masala (Byadagi Chillies, Coriander, Cumin, Pepper, Turmeric), Tamarind, Garlic, Curry Leaves, Pure Coconut Oil, Salt.
Preparation Method
Fresh sardines marinated in a rich, spicy homemade masala paste and shallow-fried on a hot tawa using pure coconut oil until golden and crispy.
Serving & Portions
Serves 1–2 people (3 pieces, approx. 180g–200g). Best enjoyed hot with staple comfort foods like rice and rasam or kanji (pei).
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