NON-VEGBangude Rawa Fry | Crispy Mackerel Semolina Fry - 1pc
Fresh mackerel coated in spicy masala and rawa, crisp-fried in coconut oil.
This dish is slow-cooked fresh with stone-ground masalas and delivered hot exclusively across Bengaluru.
Full Description
Experience the ultimate crunch with our Bangude Rawa Fry (Crispy Mackerel Semolina Fry). Each fresh, succulent mackerel (Bangude) is coated in a vibrant homemade masala paste and rolled in semolina (rawa) for an irresistible texture. Pan-fried to golden-brown perfection exclusively in pure coconut oil—with absolutely no other oils used—it delivers a satisfying outer crunch while keeping the fish tender, juicy, and packed with coastal flavor.
Authentic Culinary Highlights
Heritage Coastal RecipeIngredients & Masalas
Fresh Mackerel (Bangude), Semolina (Rawa), Homemade Masala (Byadagi Chillies, Coriander, Cumin, Pepper, Turmeric), Tamarind, Garlic, Curry Leaves, Pure Coconut Oil, Salt.
Preparation Method
Fresh mackerel marinated in a potent homemade spice paste, dredged in semolina for crunch, and shallow-fried on a hot tawa using pure coconut oil.
Serving & Portions
Serves 1 person (1 piece, approx. 150g–180g). Best enjoyed piping hot as a crunchy side dish with rice and dal, or as a standalone appetizer.
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