NON-VEGChicken Curry (Kori Gassi) | Rich Coastal Coconut Gravy
Tender chicken simmered in a rich, fragrant coconut gravy and homemade masala.
This dish is slow-cooked fresh with stone-ground masalas and delivered hot exclusively across Bengaluru.
Full Description
Indulge in a soul-warming bowl of our signature Chicken Curry (Kori Gassi). Tender, juicy pieces of chicken are slow-cooked in a velvety, aromatic gravy made from freshly grated coconut, roasted spices, and our secret homemade masala. Cooked exclusively in pure coconut oil with zero other oils, this traditional dish delivers a deeply comforting aroma and a rich, layered flavor profile. Perfectly paired with neer dose, appam, or steaming hot boiled rice.
Authentic Culinary Highlights
Heritage Coastal RecipeIngredients & Masalas
Chicken, Fresh Coconut, Homemade Masala (Byadagi Chillies, Coriander, Cumin, Fenugreek, Black Pepper, Turmeric), Shallots, Garlic, Tamarind, Pure Coconut Oil, Salt.
Preparation Method
Chicken simmered slowly in a freshly ground coconut and aromatic homemade spice paste, finished with tempered spices in pure coconut oil.
Serving & Portions
Serves 2–3 people (approx. 500g per portion). Best enjoyed hot with neer dose, boiled rice, or sannas.
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