NON-VEGFiery & Tangy Chicken Pulimunchi
Fiery and tangy coastal chicken curry made with roasted spices, sharp tamarind, and fiery chillies.
This dish is slow-cooked fresh with stone-ground masalas and delivered hot exclusively across Bengaluru.
Full Description
Experience a burst of bold, coastal flavors with our signature Chicken Pulimunchi. Tender pieces of chicken are generously coated in a robust, traditional homemade masala crafted from roasted spices, sharp tamarind, and fiery red chilies. Prepared exclusively in pure coconut oil—with absolutely no other oils used—every bite delivers an unmatched, rich aroma and deep, soul-satisfying taste. Perfectly paired with neer dose, boiled rice, or steaming hot Sannas.
Authentic Culinary Highlights
Heritage Coastal RecipeIngredients & Masalas
Chicken, Homemade Masala (Byadagi & Guntur Chillies, Coriander, Cumin, Fenugreek, Mustard), Tamarind, Garlic, Ginger, Shallots, Curry Leaves, Pure Coconut Oil, Salt.
Preparation Method
Marinated in fresh homemade spice paste, slow-cooked in pure coconut oil with tangy tamarind extract until rich, thick, and tender.
Serving & Portions
Serves 2–3 people (approx. 500g per portion). Best served hot with rice, neer dose, or appam.
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