VEGRice Shavige / Idiyappam (Semige) | Soft String Hoppers
Delicately pressed soft rice string hoppers steamed to fluffy perfection.
This dish is slow-cooked fresh with stone-ground masalas and delivered hot exclusively across Bengaluru.
Full Description
Enjoy light, delicate, and cloud-soft Rice Shavige (also known as Idiyappam or Semige). Crafted from premium quality rice flour and steamed to fluffy perfection, these traditional string hoppers feature a fine, melt-in-the-mouth texture. Prepared with utmost care, they serve as the ultimate blank canvas to soak up rich coastal gravies, sweetened coconut milk, or hot vegetable korma. A timeless comfort classic for any meal!
Authentic Culinary Highlights
Heritage Coastal RecipeIngredients & Masalas
Premium Rice Flour, Water, Salt
Preparation Method
Finely ground rice dough pressed into delicate noodle strands using a traditional mould and steamed to absolute fluffy perfection.
Serving & Portions
Serves 2–3 people (approx. 6–8 pieces per portion). Best paired with sweetened coconut milk, stew, or rich chicken/mutton curries.
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