VEGKori Rotti | Crispy Dry Rice Wafers
Ultra-crisp, paper-thin dry rice rotti wafers ready to soak up rich curries.
This dish is slow-cooked fresh with stone-ground masalas and delivered hot exclusively across Bengaluru.
Full Description
Complete your coastal feast with our traditional Kori Rotti (Crispy Rice Rotti). Crafted from fine rice batter and baked to an ultra-crisp, wafer-thin finish, these dry rotti sheets are designed to absorb rich, fiery chicken and mutton gravies to absolute perfection. Break them into a bowl, pour your hot, fragrant coconut-based curry over them, and experience the iconic textural contrast of crisp rotti softening into a soul-satisfying meal. A pantry essential for every coastal food lover!
Authentic Culinary Highlights
Heritage Coastal RecipeIngredients & Masalas
Fine Rice Flour, Water, Salt.
Preparation Method
Thinly spread rice batter baked or dried into crisp, delicate, wafer-thin sheets ready to be broken and soaked in hot gravy.
Serving & Portions
Serves 1–2 people (200g pack of crispy sheets). Best paired by breaking into pieces and soaking with hot chicken gassi, mutton curry, or fish curries.
